I figured a good tabbouleh would be another nice accompaniment for the kababs. This simple salad is basically a combination of chopped, fresh herbs with some tomatoes, bulgur wheat and scallions. Bulgur wheat is made from durum wheat and has a light nutty flavor. I think it has a consistency like oatmeal.For this one I once again turned to the Barefoot Contessa for guidance. I thought her tabbouleh recipe is kind of heavy on the bulgur wheat, but you could easily fix that by not using so much.
I also used the veggie chopper again for this recipe to chop the herbs. It smelled amazing grating the mint!
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