Lambapalooza

So it's been brought to my attention that part of the solution to my lamb angst may have been in the check out aisle at Publix.

This month's Saveur had extensive coverage of cooking with Lamb, including recipes from all over the world and tips on how to de-bone it.

If you are interested, check out this super sweet hyperlink I just figured how to add to my blog.

And by the way, I'm on round two of the lamb stew. The re-up is always tastier than the first time around. And man this stew really has a kick to it. It didn't SEEM like that much cayenne pepper...